Description

Brazil is the World’s most famous and the largest coffee producer. The coffee beans from estates around the Southern port Santos grow at an altitude of 1,100-1,200 meters. They are large in size, with a strong aroma, balanced structure and soft palate, which makes it represent Brazil’s high-quality coffee. The coffee is full-bodied, low in acidity and bitterness, with a hint of nutty and chocolate aroma, and a moderate caramel sweetness.

“Wet method” is to wash the coffee cherries directly by water after the outer skins are removed, thereby removing the pulp and pectin, and then dried them under the sun or by machine. This treatment strengthens the fermentation and gives richer and stronger aroma to the coffee.

“City Roast” makes it easier to feel the subtle aroma and pleasant flavour. For a wide range of fans, from going after rich aroma to adding sugar and milk to complete the drink, this is a flavour which should not be missed.